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Host/Cashier-Cabo Wabo- Part Time- Swing Shift- Lake Tahoe

Location
Stateline, NV

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Description JOB SUMMARY: Welcomes and seats guests and receives andrecords payment of restaurant guest checks. KEY JOB FUNCTIONS : u00b7Greetsrestaurant guests in a friendly and courteous manner. u00b7Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations. u00b7Quotesaccurate waiting times, and seats guests when tables are available. u00b7Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee. u00b7Maintainscleanliness of menus. u00b7Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire. u00b7Acceptsresponsibility for cash register bankroll, all cash received, charge card andcomplimentary receipts. u00b7Maintainsthe appropriate supplies needed for the proper performance of duties. u00b7Preparesmultiple reports. u00b7Respondsto telephone calls. u00b7Usescomputerized cash register. u00b7Recordsand pays out tips to Wait Staff when the tips are charged to credit cards andguest rooms. EDUCATION and/or EXPERIENCE: u00b7HighSchool graduate or equivalent preferred u00b7Previousexperience as a cashier and/or host preferred u00b7Previousexperience with accounting or heavy math preferred QUALIFICATIONS: u00b7Literateand fluent in English u00b7Aboveaverage communication and guest service skills u00b7Accuracyin the handling of money u00b7Legiblehandwriting u00b7Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business u00b7Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same.Adheres to all regulatory, company anddepartment policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS: u00b7Fingerdexterity to use a computerized cash register u00b7Abilityto use repetitive motion u00b7Abilityto grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool,have hand-eye coordination u00b7Abilityto constantly walk and stand during shift u00b7Mobilityto move quickly and easily throughout the restaurant and kitchen areas u00b7Abilityto hear and see Positionsthat have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment. DisclaimerThis isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require that otheror different tasks be performed when circumstances change, (e.g. emergencies,changes in personnel, workload, rush jobs or technical developments). Qualifications JOB SUMMARY: Welcomes and seats guests and receives andrecords payment of restaurant guest checks. KEY JOB FUNCTIONS : u00b7Greetsrestaurant guests in a friendly and courteous manner. u00b7Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations. u00b7Quotesaccurate waiting times, and seats guests when tables are available. u00b7Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee. u00b7Maintainscleanliness of menus. u00b7Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire. u00b7Acceptsresponsibility for cash register bankroll, all cash received, charge card andcomplimentary receipts. u00b7Maintainsthe appropriate supplies needed for the proper performance of duties. u00b7Preparesmultiple reports. u00b7Respondsto telephone calls. u00b7Usescomputerized cash register. u00b7Recordsand pays out tips to Wait Staff when the tips are charged to credit cards andguest rooms. EDUCATION and/or EXPERIENCE: u00b7HighSchool graduate or equivalent preferred u00b7Previousexperience as a cashier and/or host preferred u00b7Previousexperience with accounting or heavy math preferred QUALIFICATIONS: u00b7Literateand fluent in English u00b7Aboveaverage communication and guest service skills u00b7Accuracyin the handling of money u00b7Legiblehandwriting u00b7Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business u00b7Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same.Adheres to all regulatory, company anddepartment policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS: u00b7Fingerdexterity to use a computerized cash register u00b7Abilityto use repetitive motion u00b7Abilityto grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool,have hand-eye coordination u00b7Abilityto constantly walk and stand during shift u00b7Mobilityto move quickly and easily throughout the restaurant and kitchen areas u00b7Abilityto hear and see Positionsthat have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment. DisclaimerThis isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require that otheror different tasks be performed when circumstances change, (e.g. emergencies,changes in personnel, workload, rush jobs or technical developments). Employee Status :Regular

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