Penn National Gaming, Inc.
Overview Your daily responsibilities include Safe and efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saut\u00e9, frying, mixing, grilling, etc. Commissary and\/or main kitchen production of batch recipes, hot and cold food preparation work. Follow Standard Operational Procedures (SOP\u2019s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. Maintain Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guests\u2019 consumption. Display knowledge of all emergency procedures. Communicate on a consistent basis with supervising chef, keeping them abreast of department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising chef immediately if kitchen and equipment are not in good, safe working order. Work efficiently with co-workers in any kitchen environment. Provide positive communication and use Red Carpet Service skills with every patron and co-worker. Perform duties in a safe manner; report any potential safety hazards to management staff. Perform any reasonable, temporarily assigned job duties outside the position\u2019s job description where, in the Company\u2019s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. To be successful in this position it will require the following skill set Must be 18 years of age Read, write legibly, understand and speak English Able to tolerate second-hand smoke, noise, bright lights Able to work at a fast pace in often crowded\/noisy environment Must meet professional appearance standards as prescribed by company policy High School Diploma or GED required. College degree or culinary arts degree is preferred. At least 2 years experience in production, institutional, and batch recipe cooking and\/or preparing. Entry-level Cook experience and knowledge and experience in the use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc. Serve-safe certified preferred Available to work required schedule which may include nights, weekends, holidays and overtime as needed Cast Member is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The Cast Member is occasionally required to walk; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Must handle heat from cooking appliances, glassware and washing machines. Requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols. Ability to stand for duration of shift walk frequently, bend and\/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp) Something to leave you with Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you\u2019ll enjoy a fun working environment. Now that you have read about who we are, here is your opportunity to see what we're about! Equal Opportunity Employer Job ID 2018-48644 Position Type Regular Full-Time Category Food and Beverage
Penn National Gaming, Inc.
Website : http://www.pngaming.com
Company Profile Penn National Gaming, through its subsidiaries, owns, operates or has ownership interests in gaming and racing facilities with a focus on slot machine entertainment. The Company presently operates twenty-six facilities in seventeen jurisdictions, including Florida, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Mississippi, Missouri, Nevada, New Jersey, New Mexico, Ohio, Pennsylvania, Texas, West Virginia, and Ontario. In aggregate, Penn National's operated facilities feature approximately 31,000 gaming machines, 800 table games, 2,900 hotel rooms and 8.8 million of property square footage.